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Paleo Maple Ice Cream

February 21, 2017
Paleo Maple Ice Cream
2 C almond milk
½ C maple syrup

125 g egg yolks
2 g cremodan 64
1 g xanthan gum
1 t vanilla

Heat milk and syrup to 120 degrees.  Temper into the egg yolks.  Heat to 175 degrees, whisking frequently.  Blend with xanthan gum and cremodan in a blender for 1 minute.  Chill completely.  Churn in an ice cream maker.

Another recipe brought to you by your Kitchen Friends at the Latigo Guest Ranch


Paleo Maple Ice Cream
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Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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