1 ¾ C flour
1/3 C sugar
4 t baking powder (sea level)
½ t salt

½ C milk
¼ C canola oil
2 t vanilla
¼ C egg beaters

Stir the dry together, add the liquid, stir until just moistened, and drop onto a baking sheet.  Bake at 350 for ~20 minutes.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.