Grilled Italian Eggplant Slices > Latigo Ranch

Grilled Italian Eggplant Slices

July 31, 2010

¼ C Parmesan

3 T lemon juice

2 T minced fresh basil

1 ½ T olive oil

½ t minced garlic

½ t oregano

½ C shredded mozzarella

Grill eggplant over medium heat for 3 minutes on both sides.  Spoon the Parmesan mixture onto each slice.  Top with tomato, sprinkle with mozzarella.  Grill until cheese is melted.
This recipe is brought to you from the kitchen of the Latigo Dude Ranch.

 

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Sheryl M.

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David & Judith F.

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Everything was top notch, and everyone was so friendly and helpful.

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We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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