1 T butter
4 ½ t flour
½ t ground mustard
¼ t cayenne pepper
1/8 t salt
1 C milk

1 small onion, sautéed
1 lb mini salad shrimp

One 14 inch pizza crust
¾ C shredded mozzarella or Jack cheese

Melt the butter, stir in the dry ingredients, gradually add the milk and cook until thickened.  Spread on the pizza crust, sprinkle with onions and shrimp, and top with cheese.  Bake until golden brown.

This recipe is brought to you from the kitchen of Latigo Guest Ranch.