2 medium ripe avocados, peeled
8 oz fat free cream cheese
4 oz green chilies
¼ C chopped onions
1 T lemon juice
¼ t minced garlic
¼ t salt

2 tomatoes, seeded and finely chopped

Blend the first seven ingredients in a food processor until smooth, then stir in the tomatoes by hand.  Chill until you serve.  Enjoy!

This recipe is brought to you from the kitchen of Latigo Guest Ranch.