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Paleo Pancakes

December 20, 2015
Paleo Pancakes
3 T mashed sweet potato or banana
1 T oil
3 eggs
½ t vinegar
¼ C almond milk
¼ C tapioca flour
¼ C almond flour
¼ C Cassava flour or coconut flour
½ t baking soda
¼ t salt

Place all ingredients in a blender in the order given.  Blend until smooth.  Pour onto a hot, greased griddle in small puddles.  Cook thoroughly on both sides.  Let cool on cooling rack before transferring to an airtight container to either freeze or refrigerate for later.  This should make at least 18 small pancakes.  They’re great with 100% pure maple syrup!


Another recipe brought to you by your kitchen friends at the Latigo Ranch.
Paleo Pancakes
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Sheryl M.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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P.J.

Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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This has been our second consecutive visit and again it has equaled all expectations.

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