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Nutty Whole Wheat Bread

February 22, 2009

1 C warm water
1/3 C plain yogurt
2 T olive oil
1 T yeast

1 ¼ C whole wheat flour
¾ C finely chopped walnuts
2 T brown sugar
1 t salt
2 ¼ C flour or more

Knead until elastic.  Let rise covered.  Shape into 2 loaves, spray, cover, let double.  Bake at 375 for 30 min or until done.
This recipe is brought to you from the kitchen Latigo Guest Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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