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Peppery Cheese Muffins

February 15, 2009

2 ½ C all purpose flour
1 T sugar
1 t coarsely ground pepper
1 t baking powder
¾ t salt
½ t baking soda
1 C shredded cheddar cheese
2 green onions, thinly sliced

2 eggs
8 oz low fat plain yogurt
½ C canola oil
¼ C skim milk
1 T spicy brown mustard

Combine all the dry ingredients and mix well.  Stir together the wet ingredients and stir gently into the dry until just moistened.  Either bake in a loaf pan at 350 for 1 hour or bake in well greased muffin tins until they pass a toothpick test.

This recipe is brought to you from the Latigo Guest Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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