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Peppered Sole

February 08, 2009

2 C sliced fresh mushrooms
2 T oil or butter
½ t minced garlic
4 servings of sole
¼ t lemon pepper seasoning
¼ t paprika
1/8 t cayenne
1 medium tomato, diced
2 green onions, diced

Saute the mushrooms and garlic briefly in the oil.  Place the fish on top, sprinkle with seasonings, sprinkle with the tomato and onion, place lid on pot and cook until done.

This recipe is brought to you from the Latigo Guest Ranch.


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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