14 oz sweetened condensed milk
2 C vanilla or white chocolate chips
1 C milk chocolate chips
1 T butter
dash of salt
¾ C Heath chips

Line a 9 inch pan with foil and grease the foil.  In a large saucepan, combine the milk and 2 chips.  Cook and stir over low heat until melted and smooth.  Add butter and salt.  Stir until smooth.  Remove from heat, stir in toffee chips, pour into prepared pan.  Cover and refrigerate until firm.  Store in fridge, cut into small squares to serve.

From Taste of Home 3-06

Brought to you from the Latigo Guest Ranch.