4 graham cracker crusts

12 oz cream cheese, softened
½ C sugar 
Beat until smooth

2 C half and half cream
Stir in until blended

32 oz frozen whipped topping
Approx. 4 C toffee bits
Fold in.  Spoon into crusts.

Cover and freeze until firm.  Let thaw 10 min before serving.
Serves 32

Another recipe brought to you from the kitchen of the Latigo Dude Ranch.