2 large zucchini, shaved with a peeler or noodled with a spiralizer

3 oz shaved Parmesan
2 oz salami, chopped
1/3 C chopped fresh mint leaves
1/2 C chopped toasted hazelnuts

3 T olive oil
3 T white wine vinegar
1/4 t black pepper
1/4 t sea salt

Combine all in a large bowl, stir well, and serve cold.  I've substituted turkey pepperoni for the salami to great success.  I've also left it out for vegetarian guests, and no one missed it.

 

Another recipe brought to you by your kitchen friends at the Latigo Dude Ranch.