Gluten Free Strawberry Rhubarb Coffee Cake > Latigo Ranch

Gluten Free Strawberry Rhubarb Coffee Cake

May 27, 2015
Gluten Free Strawberry Rhubarb Coffee Cake

Filling:
2 C sliced strawberries
1 ½ C diced rhubarb  
¾ C sugar
3 T water + 3 T cornstarch                              

Let fruit and sugar stand in saucepan for 15 min.  Add cornstarch and water, bring to a boil stirring constantly.   Cool to room temp. 

Cake:
¼ C canola oil
1 C sugar
2 eggs
½ C milk or almond milk

1 C rice flour
½ C tapioca flour
½ t xanthan gum                                 
¾ t baking powder                              
½ t salt            

Stir together wet and dry ingredients. Pour half of batter into a greased 8x8 pan.  Top with strawberry mixture.  Pour remaining batter on top.  Sprinkle with topping and bake at 350 for 45-50 min.  Toothpick test.

Topping:
½ C sugar   
½ t cinnamon
1 T butter
½ C chopped walnuts

 

Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch.




Gluten Free Strawberry Rhubarb Coffee Cake
1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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