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Chicken and Vegetable Soup

April 03, 2017

Chicken and Vegetable Soup

8 C chicken broth
1 t salt
1 t pepper
1 T dried minced onion
4 bay leaves
~1 ½ pounds of uncooked chicken
1 carrot, diced
4 C vegetables, diced (cauliflower, snap peas, broccoli)
1 t dried thyme
1 T dried parsley

Place the 1st 6 ingredients in the crockpot and cook on high for ~3 hours.  Remove the chicken, add the rest of the ingredients, cook until tender.  Shred the chicken and add to soup.  Heat through and serve.  Serves 6-8.

Another recipe brought to you byour kitche friends at the Latigo Guest Ranch.

Chicken and Vegetable Soup

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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