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Pinto Bean Burger

August 14, 2017

Bean Burger

½ C diced onion

½ C dry breadcrumbs

¼ C chopped cilantro

2 T minced seeded jalapeno pepper

2 T sour cream

1 t hot pepper sauce

½ t cumin

¼ t pepper

1/8 t salt

1 egg

15 oz pinto beans, drained and mashed

8 oz  corn

Mix everything until well combined.  Shape into 4-6 patties.  Bake until firm.  Put on grill at the end if desired.

For a chipotle mayonnaise topping, mix ¼ C mayo, 1 t minced chipotle chili in adobo sauce.


Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch.

Pinto Bean Burger

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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