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Paleo Sweet Potato Bread

October 18, 2016
Paleo Sweet Potato Bread
4 eggs
½ C mashed, baked sweet potato flesh
5 T coconut oil, melted
1 T apple cider vinegar
1 t maple syrup
1 1/3 C almond flour
3 T coconut flour
¼ C tapioca flour
1 t baking soda (correct for sea level)
½ t salt

In a blender or food processor, blend until smooth the eggs, sweet potato, oil, vinegar, and syrup.  In a bowl, whisk the dry ingredients together until lump free.  Slowly mix the liquids with the dry until just moistened.  Pour into a greased loaf pan lined with parchment.  Bake at 350 for an hour.  Must pass a toothpick test to be done.  Cool completely and store in the refrigerator.

 

Another recipe brought to you by your kitchen friends at Latigo Ranch.


Paleo Sweet Potato Bread
1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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