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Gluten Free Fudge Almond Tart

March 05, 2012

 1 C coarsely chopped almonds, toasted

4 oz bittersweet chocolate, chunked

6 T canola oil

¼  C almond flour

¼ C oat flour

3 T baking cocoa

¼ t salt

½ C egg beaters or 2 eggs

6 T sugar

2 T golden cane syrup

¾ t vanilla

 Thoroughly spray a 9 inch pie plate.  Sprinkle the toasted almonds in the bottom.  Combine chocolate and oil in a glass bowl and microwave until melted.

Measure and mix dry ingredients.  In a mixing bowl, mix eggs at medium speed for 2 minutes.  Gradually add sugar, beating on med for another 2 minutes.  Add cane syrup and vanilla, beat at low speed 1 minute, add chocolate mixture, beat 1 minute, add flour and mix until combined.  Pour batter over nuts.  Bake at 350 for 20 minutes or until it passes a toothpick test.  Cool for 20 minutes before turning out onto a serving plate.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 


Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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