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Dutch Apple Baked French Toast

March 01, 2012

 3 medium apples, cored and sliced

¼ C butter

1 C brown sugar

2 T corn syrup

1 t cinnamon

6-8 slices of 1 inch thick bread

3 eggs (or ¾ C egg beaters)

1 C skim milk

1 t vanilla

Saute apples in butter for 5 min.  Stir in brown sugar, corn syrup, and cinnamon until brown sugar is dissolved.  Pour apple mixture into greased pyrex baking dish (9x13).  Top with bread slices.  Beat together eggs, milk, and vanilla then pour over bread.  Bake at 375 for 35-45 min.  Cool 5 minutes and invert onto serving platter or serve from baking dish.  You can also cover and refrigerate unbaked dish and bake in the morning for an easy breakfast.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 

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Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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P.J.

Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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