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Entries for November 2010

Artichoke, Tomato, and Basil Pizza

November 28, 2010
 14 inch pizza dough, ready to bake   ½ C ricotta ¼ C diced provolone ½ t salt ¼ t pepper   12 oz chopped tomatoes, seeded 2 T chopped fresh basil ½ can artichoke hearts, thinly sliced 1 C mozzarella   Mix the ricotta, provolone, salt and pepper...

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Pasta Risotto

November 14, 2010
 28 oz chicken broth 2 T butter or olive oil ½ t minced fresh garlic 1 ½ t oregano ½ t pepper 1/8 t cayenne 2 C uncooked orzo pasta   1 zucchini, diced 1 green or red pepper, diced 1 C frozen peas ¼ lb diced ham or kielbasa   1/3 C Parmesan   Bring fir...

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Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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