Entries for November 2010
November 28, 2010
14 inch pizza dough, ready to bake
½ C ricotta
¼ C diced provolone
½ t salt
¼ t pepper
12 oz chopped tomatoes, seeded
2 T chopped fresh basil
½ can artichoke hearts, thinly sliced
1 C mozzarella
Mix the ricotta, provolone, salt and pepper...
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November 14, 2010
28 oz chicken broth
2 T butter or olive oil
½ t minced fresh garlic
1 ½ t oregano
½ t pepper
1/8 t cayenne
2 C uncooked orzo pasta
1 zucchini, diced
1 green or red pepper, diced
1 C frozen peas
¼ lb diced ham or kielbasa
1/3 C Parmesan
Bring fir...
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