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Entries for December 2013

Strawberry Vinaigrette

December 30, 2013
16 oz strawberries, frozen or fresh 6 T lemon juice ¼ C sugar 2 T cider vinegar 2 T olive oil 1/8 t poppy seeds (optional) Blend all together until smooth. Makes 2 ½ cups. 2 T = 25 calories Cranberry Sherbet 1 lb fresh or frozen cranberries, washed 2 C water 3 C sugar 4 C boiling...

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Magic Biscuits

December 22, 2013
5 ½ C flour 1 1/2 t baking soda 1 T baking powder ½ t salt 4 T sugar ¾ C butter 2 C buttermilk, warm 1 T yeast Mix the dry ingredients before cutting in the butter. Once you have coarse crumbs, pour in the proofed yeast in the buttermilk. Add a bit more flour if needed to mak...

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Cottage Biscuits

December 19, 2013
2 eggs 1 ½ C low fat cottage cheese 2 C flour 1 C whole wheat flour 1 T sugar 1 t salt 3 t baking powder (adjusted to sea level) ½ t soda (adjusted to sea level) ½ t cream of tartar ¼ C butter Mix the dry ingredients well, cut in the butter until you have very small cru...

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Wild Rice and Walnut Stuffing (GF)

December 08, 2013
1 ½ C diced onion ½ C diced celery ½ t salt 1 ½ t poultry seasoning                                    2 T olive oil 1 t minced garlic 3 C cooked wild rice       &nbs...

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White Bean and Vegetable Soup (GF & Vegan)

December 07, 2013
1 C chopped onion 1 t minced garlic ½ C chopped celery ½ C chopped carrots                                        ½ C chopped red or green pepper 1 C chopped zucchini 2 T olive oi...

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Rustic Spanish Bread (Ban Rustico Espanol)

December 05, 2013
1.25 lbs unbleached white flour0.65 oz yeast 8 oz warm water 2 ½ t salt 4 oz additional warm water 2 T egg whites Let yeast proof in warm water.  Add flour and salt to the bowl.  Mix until all flour is absorbed, adding remaining water as needed.  The dough should have a smooth...

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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P.J.

Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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