Entries for December 2016
December 04, 2016
Makes 12-13
680g Cream Cheese
200g Sugar
½ t Salt
170g Eggs
17g Egg Yolk
3 fl.oz. Cream
1t Vanilla
2 fl.oz. Elderflower Liqueur
Combine the cream cheese, sugar, and salt in a stand mixer with a paddle attachment on medium speed, occasionally scraping down the sides until completely smooth.
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