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Entries for February 2013

Creamy Spinach, Potato, and Ham Soup

February 12, 2013
6 C cubed peeled potatoes 1 C diced onions 2 T oil ¼ C tapioca flour 1-2 C chopped ham 1 t chicken base 3 C chicken broth 12 oz milk 9 oz fresh spinach, chopped ½ t salt ¼ t pepper 1 C shredded cheddar Cover the potatoes with just enough water to cook.  Boil until softened...

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GF Orange Cupcakes with Chocolate Glaze

February 09, 2013
¼ C canola oil 1 C sugar 2 eggs ½ C milk or almond milk Zested rind of one orange 1 C rice flour ½ C tapioca flour  1/2 t xanthan gum 1 ½  t baking powder (adjusted to sea level) ½ t salt Mix all ingredients together, pour into ~12 muffin tins.  Bak...

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Skillet Fried Corn

February 01, 2013
6 C corn 1 T all purpose flour  1 ½ t sugar 1 t salt ½ t pepper 2 T oil ¾ C water 1 T butter Cook corn in a skillet until it’s beginning to brown.  Reduce to low.  Stir flour, sugar, salt, and pepper into corn and cook 1 min.  Stir in ½ C water ...

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Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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