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Entries for March 2013

Vegetable and Rice Summer Salad

March 30, 2013
1 C raw white or brown rice, cooked and chilled 1 yellow bell pepper, diced 1 C grape tomatoes, quartered 1 medium zucchini, diced 1 C fresh mushrooms, diced ½ lb fresh asparagus, blanched, diced Fresh onion or green onion diced to taste 1 T fresh parsley, chopped 1 T minced fresh basil &fra...

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Irish Soda Bread - Gluten Free

March 21, 2013
1 C sorghum flour 1 C tapioca flour ½ C flax flour ½ C potato starch 1/3 C sugar ½ T baking powder (1 T at sea level) 2 ½ t xanthan gum 1 t salt ½ t baking soda 1 egg 2 C buttermilk ¼ C melted butter or oil Stir together all dry ingredients.  Whisk mil...

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Peach Upside Down Cake - Gluten Free

March 05, 2013
1/2 C sugar:  melt in a 10 inch cast iron skillet until golden brown 1/4 C butter:  stir vigorously into melted sugar ½ C brown sugar:  sprinkle on melted sugar and butter 1 ½ lb sliced peaches:  arrange on top of brown sugar in skillet  ¾ C sugar &frac1...

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Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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