April 2008 Archive | Dude Ranch for Families

Italian Dinner Soup

April 29, 2008

Serves 8 1 green pepper, chopped 1 red pepper, chopped 1 onion, diced 1 celery rib, diced 1 carrot, diced 1 T olive oil Sauté until tender 4 C water 2 C chicken broth 28 oz crushed tomatoes 1 t Italian seasoning ½ t garlic powder ½ t crushed red pepper fl...

Chocolate Mint Cake

April 22, 2008

1 ¼ C flour ½ t salt 1 C sugar 1 C egg beaters or 4 eggs ¼ C canola oil 2 T water 1 t vanilla 2 C chocolate syrup Stir all until well mixed. Pour into sprayed 9x13 pan or 2 9 inch cake pans lined with parchment. Bake at 350 for ~35 min or...

Toffee Coated Nuts

April 20, 2008

¼ C sugar 2 T butter, melted 2 T corn syrup 1 ¼ t cinnamon ¼ t salt 1/8 t nutmeg 2 C unsalted dry roasted peanuts, cashews, walnuts… In a large bowl, combine all the ingredients and stir well. Spreadon a lined baking sheet. Bake at 300 for 25 min. Cool, break apart,and s...

Pecan Crusted Chicken

April 11, 2008

8 chicken breasts 1/2 C milk 1/2 C pecans 1/2 C flour 1 T sesame seeds 1 1/2 t paprika 1 ½ t pepper 1 t salt oil for sautéing. Whirl the pecans, flour, and seasoning in a food processor until you have fine crumbs. Dip the breasts in milk and then roll in the nut mixture. Saut&ea...

Entries for April 2008

Italian Dinner Soup

Chocolate Mint Cake

Toffee Coated Nuts

Pecan Crusted Chicken