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Entries for April 2010

Artichoke Dip

April 25, 2010
1 can artichoke hearts, drained and chopped ½ C shredded mozzarella cheese ½ C mayonnaise ¼ t minced garlic 2 T Parmesan cheese 1 T lemon juice Dash of garlic powder Dash of paprika Dash of Tabasco Bread crumbs and extra cheese Mix all ingredients but the final two.  Spread...

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Asparagus with Ginger and Cashews

April 21, 2010
2 T olive oil 1 t sesame oil 1 T minced fresh ginger 1 ½ pounds of asparagus, cut into bit sized pieces ½ C chopped cashews 1 T (or less) soy sauce Saute the ginger in the oils for 1 minute.  Add the asparagus and stir fry until crisp tender.  Stir in the cashews and soy sauc...

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Zucchini Garden Chowder

April 11, 2010
1 onion, diced 2 medium zucchini, diced ¼ C olive oil 1/3 C flour 1 T minced fresh parsley 1 t basil 1 t salt ¼ t pepper 3 C chicken broth 1 t lemon juice 15 oz diced tomatoes, undrained 12 oz skim milk 10 oz frozen corn 2 C shredded cheddar ¼ C Parmesan Saute the onion and zucc...

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Strawberry Rhubarb Cobbler

April 04, 2010
3 C rhubarb, chopped (frozen works fine) 2 C sliced fresh strawberries 1 C sugar 3 T quick cooking tapioca 2 t lemon juice 1 ½ C flour 1/3 C sugar 1 T baking powder ½ t salt ½ C skim milk ¼ C canola oil 1 egg 2 t vanilla Stir together the first 5 ingredients and pour into...

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Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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