April 2010 Archive | Dude Ranch for Families

Artichoke Dip

April 25, 2010

1 can artichoke hearts, drained and chopped ½ C shredded mozzarella cheese ½ C mayonnaise ¼ t minced garlic 2 T Parmesan cheese 1 T lemon juice Dash of garlic powder Dash of paprika Dash of Tabasco Bread crumbs and extra cheese Mix all ingredients but the final two. Spread...

Asparagus with Ginger and Cashews

April 21, 2010

2 T olive oil 1 t sesame oil 1 T minced fresh ginger 1 ½ pounds of asparagus, cut into bit sized pieces ½ C chopped cashews 1 T (or less) soy sauce Saute the ginger in the oils for 1 minute. Add the asparagus and stir fry until crisp tender. Stir in the cashews and soy sauc...

Zucchini Garden Chowder

April 11, 2010

1 onion, diced 2 medium zucchini, diced ¼ C olive oil 1/3 C flour 1 T minced fresh parsley 1 t basil 1 t salt ¼ t pepper 3 C chicken broth 1 t lemon juice 15 oz diced tomatoes, undrained 12 oz skim milk 10 oz frozen corn 2 C shredded cheddar ¼ C Parmesan Saute the onion and zucc...

Strawberry Rhubarb Cobbler

April 04, 2010

3 C rhubarb, chopped (frozen works fine) 2 C sliced fresh strawberries 1 C sugar 3 T quick cooking tapioca 2 t lemon juice 1 ½ C flour 1/3 C sugar 1 T baking powder ½ t salt ½ C skim milk ¼ C canola oil 1 egg 2 t vanilla Stir together the first 5 ingredients and pour into...

Entries for April 2010

Artichoke Dip

Asparagus with Ginger and Cashews

Zucchini Garden Chowder

Strawberry Rhubarb Cobbler