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Entries for April 2015

Zucchini and Onion Soup with Prosciutto

April 20, 2015
4 thin slices prosciutto, baked or sautéed until browned and crispy 1 T olive oil 2 large leeks (or 1 small onion) 4 zucchini, chopped 3 garlic cloves 1 t thyme (I used fresh) 4 C chicken broth ½ t sea salt 1 t pepper After browning the prosciutto, chop and set aside Saute the leeks...

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1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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