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Entries for August 2008

Tomato-Cucumber-Mozzarella Salad

August 24, 2008
1/3 C olive oil 2 T red wine vinegar 2 T balsamic vinegar 1 t sugar ½ t salt ½ t oregano ¼ t pepper 3 medium tomatoes, diced 1 English cucumber, quartered and diced 1 large zucchini, cut in the same way 1 green pepper, diced ¼ C diced green onions 1/3 C sliced Kalamata ol...

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BLT Turkey Salad

August 17, 2008
4 C cubed turkey 1 ½ C chopped tomatoes 1 ½ C shredded mozzarella and cheddar ½ C crispy cooked bacon bits ½ C chopped green pepper ½ C chopped red onion ½ C chopped cucumber 6 C torn lettuce 1 C plain yogurt ½ C lite mayonnaise ½ C blended low...

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Toffee Fudge

August 17, 2008
14 oz sweetened condensed milk 2 C vanilla or white chocolate chips 1 C milk chocolate chips 1 T butter dash of salt ¾ C Heath chips Line a 9 inch pan with foil and grease the foil.  In a large saucepan, combine the milk and 2 chips.  Cook and stir over low heat until melted and smo...

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Rhubarb Punch

August 10, 2008
6 C chopped fresh rhubarb 6 C water 12 oz lemonade concentrate 1 C sugar Combine all in saucepan.  Cover and cook 20 min until rhubarb is soft.  Strain to remove pulp.  Chill liquid.  Pour a bit over ice and add lemon lime soda to taste.  A little goes a long way. Colorado C...

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Katie’s Chocolate Fudge Cookies

August 03, 2008
12 oz semi-sweet chocolate chips ¼ C butter 1 can of sweetened condensed milk 1 t vanilla 1 C flour 2 ¼ C toasted pecans Melt chips and butter, stir in milk and vanilla, then the flour and nuts.  Drop by rounded teaspoons onto a baking sheet lined with aluminum foil.  Bake at...

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Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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