2 C fresh basil, coarsely chopped
1 ¾ C mint leaves, coarsely chopped
1 ¼ C fresh parsley leaves, chopped
8 oz sugar snap peas, cut into bite sized pieces
1 cucumber, quartered and thinly sliced
½ C thinly sliced red onion
¾ C Lemon Shallot Vinaigrette (see below)
Toss e...
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