Dude Ranch for Families | Dude Ranch Resorts

Zucchini Salsa

October 06, 2008

5 C shredded zucchini 4 tomatoes, chopped and drained 2 onions, minced 2 green peppers, minced 1 red pepper, minced ½ C brown sugar 1 jalapeno pepper, seeded and minced 1 C white vinegar 8 oz tomato sauce 2 T tomato paste 3 garlic cloves, minced ...

Watermelon Salsa

September 07, 2008

4 C seeded, finely chopped watermelon 1 C finely chopped cucumber or zucchini ½ C diced red onion ½ C diced sweet red pepper 2 jalapeno peppers, seeded and diced ½ C minced fresh cilantro 2 T minced fresh basil 2 T minced fresh mint 4 T honey 2 t fresh lime juice Gently toss all...

Rhubarb Punch

August 10, 2008

6 C chopped fresh rhubarb 6 C water 12 oz lemonade concentrate 1 C sugar Combine all in saucepan. Cover and cook 20 min until rhubarb is soft. Strain to remove pulp. Chill liquid. Pour a bit over ice and add lemon lime soda to taste. A little goes a long way. Colorado C...

Chipotle Pepper Dip

June 16, 2008

1 t chipotle pepper sauce (or more if you want it hotter) 16 oz plain low fat yogurt ½ C salsa 2 T chopped fresh cilantro ½ C shredded cheddar cheese Chill and serve with chips or crackers recipe from the Western Dairy Council Another recipe brought to you from the Latigo Dude Ranch

Super Sausage Dip

June 02, 2008

1 lb spicy sausage, diced 1 small onion, diced ½ C diced green pepper Sauté until tender, drain if necessary 2 tomatoes, diced ½ C green chili salsa Stir in, bring to a boil, simmer 15 min. 8 oz cream cheese (light works) 1 C low fat sour cream Stir in until melted.&...

Stuffed Mushrooms

May 26, 2008

20 fresh mushrooms caps Sauté in butter or oil until they begin to get tender 2 T chopped stems 2 T minced onions 2 t chives or green onions 3 T onion bits Sauté until tender 2 T chopped, toasted pecans ½ t salt 2 T white wine or sherry 2 T mayonnaise Stir all together, and add ...

Tangy Crab Dip

May 19, 2008

¼ C mayonnaise 1 T yellow mustard 1 T Worcestershire sauce 1 t lemon juice dash of seasoned salt dash of hot sauce ½ pound of fresh crabmeat or shredded Sea Legs Combine all well. Serve with crackers. Another recipe brought to you from the kitchen of the Latigo Guest Ranc...

Warm and Gooey Pizza Dip

February 18, 2008

1C low fat cottage cheese 1C fat free mayonnaise 1½C shredded mozzarella ¼C shredded Parmesan cheese ¾C diced tomatoes ¼C sliced black olives ¼C diced turkey or beef pepperoni ½ t garlic powder 1 t Italian seasoning 1/8 t cayenne Combine all and spread in a ...

Appetizers