20 fresh mushrooms caps
Sauté in butter or oil until they begin to get tender
2 T chopped stems
2 T minced onions
2 t chives or green onions
3 T onion bits
Sauté until tender
2 T chopped, toasted pecans
½ t salt
2 T white wine or sherry
2 T mayonnaise
Stir all together, and add
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