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Creamy Avocado Dip

October 30, 2014
2 large, ripe avocados ½ C mayonnaise ¼ C chopped green onions 2 t lemon juice 2 t Worcestershire 1 t salt 1 t hot pepper sauce Peel and dice the avocados right into the food processor bowl and add everything else.  Blend until smooth.  Serve with chips.

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Jalapeno Popper Dip

July 28, 2013
16 oz cream cheese 1 C mayonnaise 1/2 C shredded cheddar and pepper jack – each ½ C Parmesan 4 oz chopped green chilies 1 diced jalapeno pepper                        ...

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Sausage, Bean, and Spinach Dip

January 20, 2013
1 onion, diced 1 red bell pepper, diced                                                 1 lb hot ground pork sausage ½ t minced garlic           &nb...

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Waffle Fry Sliders

July 08, 2012
Whole waffle fries Mini hamburgers (approx. 1.6 oz.), cooked Caramelized onions A mixture of mayonnaise, A-1 sauce, bacon bits, and shredded cheddar to taste Extra shredded cheddar Bake the waffle fries until crispy.  Top with burger, onions, and a dollop of mayo mixture.  Sprinkle with ...

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Smoked Salmon Melts

June 13, 2010
Cut crusty rolls or French bread into ¼ inch slices.  Spread each with a bit of Ranch dressing.  Top each with a very thin slice of tomato.  Place some crumbled smoked salmon next.  Top with a few crumbles of Feta cheese, and then finish with a small slice of Provolone cheese....

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Artichoke Dip

April 25, 2010
1 can artichoke hearts, drained and chopped ½ C shredded mozzarella cheese ½ C mayonnaise ¼ t minced garlic 2 T Parmesan cheese 1 T lemon juice Dash of garlic powder Dash of paprika Dash of Tabasco Bread crumbs and extra cheese Mix all ingredients but the final two.  Spread...

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Fiesta Crab Dip

February 01, 2010
8 oz cream cheese, low fat 1 C salsa 8 oz Sea Legs, diced (or use real crab meat) 1 C shredded cheddar 1/3 C minced green onions 2 T sliced black olives 2 T minced fresh cilantro Mix all together and chill until serving.  Good with chips or crackers. This recipe is brought to you from the kitch...

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Bubbly Hot Cheesy Bread

January 17, 2010
French bread sliced into serving pieces Spread with: ½ C diced green onion ½ C mayonnaise ½ C grated Parmesan cheese Broil or toast the slices until bubbly and lightly browned.  Should make enough to serve 15.  Topping keeps in the refrigerator for at least a week. Th...

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Light and Delicious Guacamole

June 07, 2009
2 medium ripe avocados, peeled 8 oz fat free cream cheese 4 oz green chilies ¼ C chopped onions 1 T lemon juice ¼ t minced garlic ¼ t salt 2 tomatoes, seeded and finely chopped Blend the first seven ingredients in a food processor until smooth, then stir in the tomatoes by hand....

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Avocado Salsa

January 04, 2009
16 oz frozen corn, thawed 5 oz sliced black olives 1 sweet red pepper, diced 1 small onion, diced (about ¼ C is enough) 1 t minced garlic 1/3 C olive oil ¼ C lemon juice 3 T white wine vinegar 1 t oregano ½ t salt ½ t pepper   2-4 ripe avocados, diced   Combine ...

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Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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