Miniature BLT with house made sourdough, bacon and whisky jam, sliced cherry tomato, and micro greens
Golden beet and barley salad with Jumpin’ Good Goat First Snow cheese and a hazelnut, espresso hollandaise
Pairing: Avery Brewing Co, “The Reverend” Belgian Quad, Boulder, CO $5
House made lobster ravioli with a black tea and rosemary mousse, fresh herbs, lemon infused olive oil, and saffron consommé.
Pairing: Max Ferdinand, Richter Estate, Riesling, Mosel, Germany 2015 $7
Filet of beef ribeye, a roulade of ribeye cap, and crispy sweet potato threads
Champagne poached, wild Icelandic cod with a pear and juniper beurre blanc
Both choices served with a spiced sorghum, butternut squash pilaf and seared then roasted zucchini
Pairing: Viñedos Y Bodegas, Faustino V, Reserva, Rioja, Spain 2013 $8
Pairing: Royal Tokaji, The Oddity, Dry Furmint, North Hungary, Hungary $7
Hot chocolate made with Cacao Barry “Tanzanie” and a peppermint meringue
Carrot cake bombe with cream cheese mouse and matcha mirror glaze
Irish coffee ice cream
Ginger fluid gel
Pairing: Bodegas Yuste, Aurora, Oloroso Sherry, Andalusia, Spain $6
Please feel free to share photos of your food and fun this evening via social media. Go ahead and use the hashtags #ilovelatigo and #latigodinnerclub to let us @latigoranch know you’re having a good time! Thanks!
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