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March Dinner Club - Recap!

March 23, 2020

The menu for the March Dinner Club night on the 13th was as follows...

Amuse Bouche:

Balsamic gelato and a parmesan tuile

First course:                     

Charcuterie and cheese plate with house-made, naturally fermented sourdough:

Elevation Meats Lonza, house-made mortadella, 48 hour sous vide beef tongue, Rocking W Sunset Cheddar, Jumpin’ Good Buffalo Peaks Goat Feta, Fruition Farms Shepheard’s Halo sheep cheese, and spiced, cold-brew coffee soda made with Lion Head Moonlit blend

Pairing: The Reverend by Avery Brewing Co. Belgian style quadruple   $5


Second course:    

House made rosemary papardellle with wild mushrooms, pecorino foam, crispy sweet potato threads with black truffle infused olive oil, and a sage, butter sauce

Pairing: Famille Perrin Cotes du Rhone Village- Grenache/Syrah Blend         $5


Third course:       

Two cuts of goat: roulade of neck, shoulder, or belly with garlic and oregano, and rib rack, bone in loin, or foreshank


Suprême of Jidori chicken cooked sous vide with a garlic and thyme aïoli


Chilean sea bass with a lemon and dill cream sauce

All choices served with a crispy polenta with sundried tomatoes and house-made basil pesto and a warm salad of zucchini and carrots

Pairing (with goat): Il Palagio When We Dance- Sangiovese Blend   $8      


Pairing (with chicken and bass): La Cappuccina San Bruzio- Garganega   $8.5


Palate cleanser:

Strawberry filled with Swiss meringue, balsamic walnut praline


Lemon curd tart

Hawaiian vanilla crème mousseline

House made raspberry ice cream with toasted pecans

Raspberry and rosemary fluid gel

Pairing: Chateau Laribotte- Sauternes Half pour $3.50  Full pour $7


Please feel free to share photos of your food and fun from this evening via social media. Go ahead and use the hashtags #ilovelatigo and #latigodinnerclub to let us @latigoranch know you’re having a good time! Thanks!

Don't forget to check Latigo Ranch on FacebookTwitterPinterest, & Instagram!

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March Dinner Club - Recap!

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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